An intimate dialogue between the rugged Costa Brava cliffs and the traditional flavors of the Empordà.
Our kitchen honors the heritage of Begur, blending treasures from the Empordà soil with the freshest catch from the Costa Brava.
Smoked vegetables, L'Escala anchovies, virgin olive oil.
Local rockfish stew, saffron, potato crust.
Pals rice with red prawns from Palamós.
Traditional flavors, contemporary textures.